Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach
Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach is a delicious meal that’s easy to make. It’s comforting, creamy, and full of flavor. Perfect for a family dinner!
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Servings: 4 servings
Equipment
- Large Skillet
- Pot
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces pasta (fettuccine or penne)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add the chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
- Add the spinach and cooked pasta, tossing to combine.
- Serve warm, garnished with parsley.
Notes
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 2-3 days. Reheat in the microwave or on the stove with a splash of cream if the pasta is too dry.