Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

These Fruity Pebbles Cheesecake Tacos are crispy outside, creamy inside, and bursting with flavor. Perfect for breakfast, brunch, or even a sweet treat!

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Course: Dessert

Cuisine: American

Keyword: Easy, Kid-Friendly

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 250kcal

Equipment

Mixing Bowl
Skillet

Ingredients

Main Ingredients

3 cups Fruity Pebbles Cereal
8 oz Cream Cheese, softened
1/2 cup Powdered Sugar

Coating/Topping

1 tsp Vanilla Extract
1 cup Heavy Whipping Cream

Optional Serving Suggestions

Additional Fruity Pebbles for topping
Whipped Cream

Instructions

In a medium bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate small bowl, whip the heavy cream until stiff peaks form.
Carefully fold the whipped cream into the cream cheese mixture until fully combined.
Heat a little butter or oil in a skillet over medium heat.
Take taco-shaped waffle cones or mini taco shells and dip them into the Fruity Pebbles, pressing gently to coat.
Fill each taco shell with the cheesecake mixture, then return to the skillet.
Cook in batches, turning frequently until golden brown (about 2-3 minutes).
While still warm, coat each piece in a mixture of Fruity Pebbles. Serve immediately with your favorite toppings.

Notes

Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat in a toaster oven or skillet to regain crispness.

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