French Crullers
These French Crullers are crispy outside, fluffy inside, and generously coated in powdered sugar. Perfect for breakfast, brunch, or a satisfying snack.
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Servings: 12 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Piping Bag
- Deep Fryer or Large Pot
Ingredients
Main Ingredients
- 1 cup Water
- 6 tablespoons Unsalted Butter
- 1 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 4 large Eggs
- 1 teaspoon Vanilla Extract
Coating/Topping
- Powdered Sugar for dusting
Instructions
- In a medium bowl, whisk together the water, unsalted butter, flour, salt, and eggs to form a smooth dough.
- In a separate small bowl, have the powdered sugar ready for coating.
- Heat oil in a deep fryer or large pot over medium heat.
- Use a piping bag to pipe the dough into circular shapes into the hot oil, ensuring to allow any excess dough to drip off.
- Cook in batches, turning frequently, until golden brown (about 3-4 minutes).
- Add more oil between batches if needed.
- While still warm, coat each cruller in the powdered sugar mixture.
- Serve immediately with your favorite toppings.
Notes
Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat in a toaster oven or skillet to regain crispness.
Nutrition
Calories: 150kcal