Easy S’mores Cobbler

Creamy, chocolatey, and ridiculously simple—this Easy S’mores Cobbler is comfort dessert turned delightfully lazy. Layers of silky chocolate pudding hugged by crisp graham crackers create a fudgy, sliceable treat.

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Course: Dessert

Cuisine: American

Keyword: Easy

Prep Time: 15

Cook Time: 7

Total Time: 2 20

Servings: servings

Calories: 250kcal

Equipment

Medium Saucepan
Baking Dish
Whisk
Spatula

Ingredients

5 oz Cook-and-Serve Chocolate Pudding Mix Exact box size as labeled.
3 cups Whole Milk Cold or room temperature.
12 squares Graham Crackers Whole or 24 halves if using split sheets.

Instructions

In a medium saucepan, combine the pudding mix and whole milk. Whisk together off the heat until smooth.
Cook the mixture over medium heat, stirring constantly until it thickens (about 5 to 7 minutes). Remove from heat once it reaches a gentle boil.
Let the pudding cool slightly for 3 to 5 minutes.
In a 9x9-inch baking dish, arrange half of the graham cracker squares in a single layer.
Pour half of the chocolate pudding mixture over the first layer of graham crackers.
Layer the remaining graham cracker squares on top of the pudding.
Pour the rest of the pudding mixture over the second layer of graham crackers.
Cover the dish and refrigerate for at least 2 hours.
Once chilled, slice into squares and serve. Top with whipped cream or mini marshmallows if desired.

Notes

Store covered in the refrigerator for up to 3 to 4 days. Can freeze individual portions for up to 1 month.

Nutrition