Easy Chocolate Chip Cookie Pie
Creamy, gooey, and impossibly comforting, this Easy Chocolate Chip Cookie Pie is the dessert you’ll want on repeat. Think of a giant cookie with the soft center of a pie — warm, chocolate-studded, and perfect for sharing.
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Servings: 8 servings
Equipment
- Mixing Bowl
- 9-inch Pie Dish
- Whisk
- Spatula
Ingredients
Ingredients
- 1/2 cup Chopped walnuts or pecans Chopped if desired
- 1/2 cup White chocolate chips
- 1/2 cup Milk chocolate chips
- 1 cup All-purpose flour
- 1/2 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter Melted and cooled slightly
- 2 large Eggs Room temperature if possible
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly with butter or nonstick spray so the edges release easily.
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir vigorously until the sugars are mostly dissolved and the mixture looks glossy.
- Add the eggs and vanilla extract, mixing until the batter is smooth and slightly aerated. Scrape the sides of the bowl to ensure everything is evenly incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Fold in the white chocolate chips, milk chocolate chips, and chopped walnuts or pecans with a spatula.
- Pour the batter into the prepared pie dish and spread it evenly. Bake for 25–30 minutes until the edges are golden brown and the center is set but still slightly soft.
- Let it cool for at least 15 minutes before slicing and serving.
Notes
Store leftover pie covered for up to 4 days. Reheat slices in a 300°F oven for best texture.