Donna Wood Strawberry Cheesecake Dump Cake
Creamy, fruity, and utterly comforting, this dessert features layers of sweet strawberry pie filling, tangy cream cheese, and a golden, buttery cake topping.
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Servings: 12 servings
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 cans strawberry pie filling (21 ounces each)
- 8 ounces cream cheese softened to room temperature
- 1/2 cup granulated sugar
- 1 box yellow cake mix (standard 15.25-ounce size)
- 1/2 cup butter melted
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling in the bottom of a 9x13 inch baking dish.
- In a bowl, mix softened cream cheese and granulated sugar until smooth; drop spoonfuls of the mixture over the strawberry filling.
- Sprinkle the yellow cake mix evenly on top of the cream cheese mixture.
- Drizzle the melted butter over the cake mix, covering it as evenly as possible.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly, then serve topped with whipped cream.
Notes
For extra crunch, sprinkle finely chopped nuts or coconut over the cake mix before drizzling butter.