Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Creamy, sweet, and irresistibly crunchy — these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate little indulgence for dessert lovers and snack seekers alike.
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Servings: 4 servings
Equipment
- Mixing Bowl
- Deep Fryer or Heavy-Bottomed Pot
- Slotted Spoon
- Thermometer
Ingredients
Filling Ingredients
- 8 oz Cream Cheese Softened to room temperature
- 1/4 cup Powdered Sugar Sifted if lumpy
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam Or preserves
Optional Ingredients
- 1/4 cup Fresh Strawberries Diced, optional
Wonton Ingredients
- 20-24 pieces Wonton Wrappers Kept covered to prevent drying
- as needed cup Water For sealing the edges
- as needed cup Vegetable Oil For frying, enough for a 2–3 inch depth
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Beat until smooth and creamy. If using, fold in diced fresh strawberries gently so they don’t make the filling watery. Taste and adjust sweetness if desired.
- Lay out the wonton wrappers on a clean, dry surface. Keep unused wrappers covered with a damp towel to prevent them from drying out. Place a generous spoonful (about 1 teaspoon) of the cream cheese mixture in the center of each wrapper. Don’t overfill — leave room at the edges to seal.
- Moisten the edges of the wonton wrapper with a little water (use your fingertip or a small brush). Fold it over into a triangle or a little pouch and press the edges tightly to seal. Make sure there are no air pockets to avoid bursting during frying. For added security, press the edges with the tines of a fork or twist the edges lightly.
- In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy. If you don't have a thermometer, test the oil by dropping a small scrap of wonton — it should sizzle and rise immediately.
- Fry the wontons in batches to avoid overcrowding the pot. Carefully lower the sealed wontons into the oil and fry for about 2–3 minutes on each side, or until they turn evenly golden brown and puff slightly. Turn them gently with tongs or a slotted spoon.
- Remove the fried bites with a slotted spoon and drain on paper towels to remove excess oil. Serve warm and fresh, optionally with extra strawberry jam, a dusting of powdered sugar, or a side of whipped cream for dipping.
Notes
Keep wrappers moist and don’t overfill. Fry at the correct temperature for best results.