Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

Decadent chocolate M&M’s and cookie dough ice cream cake on a decorative plate

Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

Creamy, crunchy, and utterly indulgent — this ice cream cake features a chewy cookie dough base, layers of chocolate and vanilla ice cream, and is topped with whipped cream and candy sprinkles.

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Course: Dessert

Cuisine: American

Keyword: Easy, No-Bake

Prep Time: 20

Cook Time: 20

Total Time: 5

Servings: servings

Calories: 350kcal

Equipment

Mixing Bowl
Cake Pan
Measuring Cups
Whisk

Ingredients

3/4 cup Unsalted Butter, softened
3/4 cup Packed Brown Sugar
1/4 cup Granulated Sugar
1 cup All-Purpose Flour
1/2 cup Chocolate Chips
1 cup M&M’s
1 pint Chocolate Ice Cream, softened slightly
1 pint Vanilla Ice Cream, softened slightly
to taste Whipped Cream for Topping

Instructions

Preheat the oven to 350°F (175°C). Grease a round cake pan.
Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Stir in flour and chocolate chips until a dough forms. Fold in M&M’s gently.
Press the cookie dough into the bottom of the prepared cake pan.
Bake for about 15-20 minutes or until the edges are golden. Let it cool completely.
Layer chocolate ice cream over the cookie base and freeze for an hour.
Add vanilla ice cream on top of the chocolate layer and freeze for at least 4 hours.
Before serving, add whipped cream and more M&M’s if desired. Slice and enjoy!

Notes

Store in the freezer covered tightly to prevent freezer burn. It will keep well for up to 2 weeks.

Nutrition