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Crockpot Loaded Steak and Potato Bake, a hearty meal with juicy steak and potatoes

Crockpot Loaded Steak and Potato Bake

Creamy, juicy, and wildly comforting, this dish combines tender sirloin steak, hearty potatoes, and a creamy cheese-sour cream finish, all cooked in a slow cooker.
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Course: Main
Cuisine: American
Keyword: Comfort Food, Slow Cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings

Equipment

  • Crockpot

Ingredients

Ingredients

  • 2 pounds Sirloin steak, cut into 1-inch cubes
  • 4 large Russet potatoes, diced
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 cup Beef broth
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Cut the sirloin steak into 1-inch cubes and dice the russet potatoes.
  • Place the steak, diced potatoes, chopped onion, and minced garlic into the crockpot. Spread them evenly for even cooking.
  • Pour in the beef broth and Worcestershire sauce, then season with paprika, salt, and pepper. Stir gently to combine.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are fork-tender.
  • About 15 minutes before serving, stir in shredded cheddar cheese and sour cream until well combined and creamy.
  • Garnish with chopped green onions and serve hot. Enjoy!

Notes

This dish is perfect for potlucks and family gatherings. Store leftovers in an airtight container in the fridge for up to 3-4 days.