Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a simple, savory side that delivers big on flavor with very little fuss. With a golden, crunchy exterior and a tender, almost nutty interior, this dish feels indulgent while remaining healthy and approachable.
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Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 medium head Cauliflower, cut into florets (about 4 cups)
- 3 tablespoons Olive oil room temperature
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt to taste
- to taste Pepper freshly ground preferred
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into florets.
- In a bowl, mix the cauliflower florets with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until crispy and golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, add a squeeze of lemon, a sprinkle of smoked paprika, or a handful of grated Parmesan after roasting.