Crispy Garlic Parmesan Fries
Crispy, buttery, and loaded with savory garlic and salty Parmesan, these fries are the ultimate comfort food.
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Servings: 4 servings
Equipment
- Deep Fryer
- Mixing Bowl
- Large Pot
Ingredients
Ingredients
- 4 large Russet potatoes Washed and cut into fry shapes
- 4 cups Vegetable oil For frying (canola, peanut, or sunflower oil)
- 4 cloves Garlic Minced finely
- 1/4 cup Unsalted butter Melted
- Salt To taste
- 1/2 cup Grated Parmesan cheese
- Chopped parsley For garnish (optional)
Instructions
- Cut the potatoes into fry shapes and soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove them and drain on paper towels.
- In a mixing bowl, combine the melted butter, minced garlic, and salt.
- Immediately toss the hot fries in the garlic butter mixture, then sprinkle with grated Parmesan cheese.
- Serve hot, garnished with chopped parsley if desired.
Notes
For best results, soak the potatoes well and dry them thoroughly before frying to achieve maximum crispiness.