Creamy Chicken with Mushrooms
A hearty and comforting dish made with chicken, mushrooms, and a creamy sauce, perfect for busy weeknights.
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Servings: 4 servings
Calories: 450kcal
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 300 g chicken breast
- 200 g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- to taste salt
- to taste pepper
Optional Serving Suggestions
- fresh parsley for garnish
- crusty bread to soak up the sauce
Instructions
- In a medium bowl, season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic to the skillet, sautéing for about 2-3 minutes until fragrant.
- Add the sliced mushrooms and continue cooking until they soften, about 5 minutes.
- Push the mushroom mix to the side of the skillet and add the seasoned chicken. Cook until browned on both sides, about 5 minutes.
- Pour in the heavy cream and stir everything together. Lower the heat and let it simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh parsley before serving and enjoy with crusty bread.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat to maintain the sauce's creaminess.
Nutrition
Calories: 450kcal