Creamy Chicken Tuscan Pasta
A rich and creamy pasta dish that combines tender chicken and fresh spinach, perfect for family dinners or cozy weeknight meals.
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Servings: 4 servings
Calories: 600kcal
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Diced into bite-sized pieces.
- 2 cups cooked pasta (any kind you prefer) Use fusilli, penne, or fettuccine.
- 2 Tablespoons butter For sautéing the chicken.
Coating/Topping
- 1 cup heavy cream For the creamy sauce.
- 1/2 cup grated Parmesan cheese For flavor and creaminess.
- 2 cups fresh spinach Wilting adds color and nutrition.
Optional Serving Suggestions
- to taste Grated Parmesan cheese For topping.
- to taste Fresh basil leaves For garnish.
Instructions
Preparation
- In a medium bowl, whisk together the heavy cream, Parmesan cheese, salt, and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
Cooking
- Stir in the fresh spinach and allow it to wilt slightly, about 2 minutes.
- Pour in the cream mixture and stir until well combined and heated through.
- Add the cooked pasta to the skillet and toss to coat everything in the creamy sauce.
- Allow it to simmer for about 2-3 minutes to meld the flavors.
- Serve immediately, garnished with additional Parmesan and fresh basil if desired.
Notes
Customize with variations like sun-dried tomatoes, seasonal vegetables, or a lighter cauliflower puree. Leftovers can be stored in the fridge for up to 2 days or frozen for up to 3 months.
Nutrition
Serving: 1g | Calories: 600kcal