Cream Cheese Corn Casserole

Cream Cheese Corn Casserole

A warm and creamy dish that's perfect for family dinners or holiday gatherings, made with simple ingredients.

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Course: Side Dish

Cuisine: American

Keyword: Comfort Food, Corn Casserole, Cream Cheese Corn Casserole, Easy Side Dish, Holiday Recipe

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: servings

Calories: 300kcal

Ingredients

Main Ingredients

1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
1 box (8.5 oz) corn muffin mix (e.g., Jiffy)
1 cup sour cream
0.5 cup unsalted butter, melted
8 oz cream cheese, softened and cubed

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine both types of corn, corn muffin mix, sour cream, and melted butter. Stir until well mixed.
Gently fold in the cubed cream cheese, distributing it evenly throughout the mixture.
Pour the mixture into the prepared baking dish.

Cooking

Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave before serving. For a lighter version, use low-fat ingredients. Add shredded cheese on top before baking for extra flavor.

Nutrition