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Cottage Cheese Egg Bites, nutritious snack or breakfast option, healthy recipe

Cottage Cheese Egg Bites

Creamy, protein-packed, and endlessly customizable, these Cottage Cheese Egg Bites are perfect for busy mornings or a simple snack.
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Course: Breakfast
Cuisine: American
Keyword: Easy, Make-Ahead
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings

Equipment

  • Muffin Tin
  • Mixing Bowl

Ingredients

Ingredients

  • 6 large Eggs Room temperature for even mixing.
  • 1 cup Cottage Cheese Drained slightly if very watery.
  • 1/2 cup Shredded Cheese Cheddar, mozzarella, or your favorite.
  • 1/2 cup Diced Veggies Spinach, bell peppers, mushrooms, etc.

Instructions

  • Preheat your oven to 350°F (175°C) and place a rack in the center.
  • In a mixing bowl, whisk the eggs until well beaten and slightly frothy.
  • Stir in the cottage cheese and shredded cheese until combined.
  • Add the diced veggies and mix well.
  • Grease a muffin tin with cooking spray or butter.
  • Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full.
  • Bake for 20-25 minutes or until set and lightly golden on top.
  • Let them cool for a few minutes before removing from the tin. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months.