Cottage Cheese Cookie Dough

Creamy, slightly sweet, and irresistibly snackable, Cottage Cheese Cookie Dough is a delightful twist on the classic no-bake treat that keeps the indulgence without the guilt.

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Course: Snack

Cuisine: American

Keyword: Easy, No-Bake

Prep Time: 15

Total Time: 1 15

Servings: servings

Calories: 150kcal

Equipment

Mixing Bowl
Food Processor
Baking Sheet
Parchment Paper

Ingredients

1 cup Cottage Cheese Preferably low-fat or fat-free, smooth or blended if needed.
1/2 cup Almond Flour Packed slightly if measuring by spoon.
1/4 cup Honey or Maple Syrup Room temperature.
1 teaspoon Vanilla Extract
1/2 cup Oat Flour Or finely ground oats.
1 pinch Salt
to taste Optional Mix-ins Dark chocolate chips, chopped nuts, dried fruit, shredded coconut, or cinnamon.

Instructions

Prepare the cottage cheese by ensuring it is smooth and creamy. If your cottage cheese is lumpy, pulse it briefly in a food processor or blender until mostly smooth, about 10–20 seconds.
In a mixing bowl, combine cottage cheese, almond flour, honey or maple syrup, vanilla extract, oat flour, and salt. Mix until a dough-like texture forms.
Shape the dough into balls using a small cookie scoop or your hands and place them on a baking sheet lined with parchment paper.
Chill the dough bites for at least an hour to set before serving. For firmer bites, refrigerate for 2 hours.

Notes

Store the chilled bites in an airtight container in the fridge for up to 5 days. Freeze on a tray first, then transfer to a freezer-safe bag for up to 3 months.

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