Cookies Made from Brownie Mix
Cookies Made from Brownie Mix are a fun and easy treat that everyone loves. They combine the rich chocolate flavor of brownies with the texture of cookies.
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Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Brownie Mix
- 1 box Brownie mix (approximately 18.3 oz)
- 1/4 cup All-purpose flour
- 1/4 cup Vegetable oil
- 2 large Eggs
- 1/2 cup Chocolate chips or nuts (optional) You can use either chocolate chips or nuts as mix-ins.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, flour, vegetable oil, and eggs. Mix until well combined. The dough will be thick.
- If desired, fold in the chocolate chips or nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about 3 to 5 days. If you want to keep them for longer, you can freeze them for up to 3 months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Iron: 1mg