Cinnamon Sugar Biscuit Bites
Creamy, sweet, and impossibly easy, these Cinnamon Sugar Biscuit Bites are the ultimate comfort-bite that disappears faster than you can say cinnamon.
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Servings: 6 bites
Equipment
- Baking Sheet
- Mixing Bowl
- Fork
Ingredients
Ingredients
- 1 small roll canned biscuits 6–8 biscuits, no need to thaw
- 1/8 cup granulated white sugar
- 1/8 cup packed brown sugar
- 1 teaspoon ground cinnamon stir into the sugar for even flavor
Instructions
- Preheat the oven according to the biscuit package instructions, usually around 375°F (190°C).
- Open the biscuit roll and separate the biscuits gently along the perforations.
- In a small bowl, mix together the sugar and ground cinnamon until evenly combined.
- Roll each biscuit in the cinnamon sugar mixture until fully coated.
- Place the coated biscuits on a baking sheet lined with parchment paper.
- Bake according to the package instructions, usually around 10-12 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For extra crunch, brush the biscuits lightly with melted butter before rolling in cinnamon sugar.