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Delicious cinnamon roll french toast roll-ups served on a plate

Cinnamon Roll French Toast Roll-Ups

Creamy, cinnamon-kissed, and delightfully crispy on the outside, these roll-ups are a fun, family-friendly breakfast that comes together in minutes.
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Course: Breakfast
Cuisine: American
Keyword: Easy
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Rolling Pin

Ingredients

Filling

  • 4 oz Cream cheese softened to room temperature
  • 2 tablespoons Powdered sugar sifted if lumpy
  • 1/2 teaspoon Vanilla extract

Bread

  • 4 slices Bread crusts removed for easier rolling

Egg Mixture

  • 2 large Eggs beaten until smooth
  • 1/2 cup Milk whole or 2% for best texture
  • 1 teaspoon Ground cinnamon plus extra for sprinkling
  • 2 tablespoons Butter for frying, about or as needed

Serving

  • to taste Maple syrup for serving, warm

Instructions

  • In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and fully combined. Use a spatula to scrape the sides for an even texture.
  • Lay a slice of bread flat and use a rolling pin (or your hands) to flatten it slightly. Spread about 1 to 2 tablespoons of the cream cheese mixture onto each slice, leaving a small border so the filling doesn’t spill. Roll each slice tightly from one end to the other, sealing the seam by pinching the edge. Repeat with all slices.
  • In another shallow bowl, whisk together the eggs, milk, and ground cinnamon until uniform and slightly frothy. This will be your French toast dip.
  • Heat a skillet over medium heat and add a small pat of butter. Let the butter foam and start to turn a light golden color — this indicates the right temperature.
  • Dip each roll-up into the egg mixture, turning to coat all sides. Let excess drip off for 2–3 seconds so the coating isn’t soggy.
  • Place the roll-ups seam-side down on the hot skillet. Fry, turning every 1 to 2 minutes, until all sides are golden brown and cooked through — about 6 to 8 minutes total. Adjust heat if the butter browns too quickly.
  • Serve warm plated with maple syrup, an extra dusting of powdered sugar, or a sprinkle of cinnamon. Enjoy immediately for the best texture.

Notes

Use slightly stale bread for better texture. Don’t overfill the roll-ups, and control the frying temperature for best results.