Cinnamon Roll Cheesecake
These Cinnamon Roll Cheesecakes are creamy, rich, and filled with cinnamon goodness. Perfect for dessert or brunch, this easy recipe uses simple ingredients you likely already have at home.
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Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Pan
Ingredients
Main Ingredients
- 16 oz Cream Cheese 2 packages
- 1 cup Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/2 cup Sour Cream
- 1/2 cup Heavy Cream
- 1 1/2 cups Graham Cracker Crumbs
- 1/2 cup Melted Butter
Coating/Topping
- 1/4 cup Sugar
- 1 tsp Ground Cinnamon
Optional Serving Suggestions
- Whipped Cream For serving
- Fresh Berries For serving
Instructions
- In a medium bowl, whisk together cream cheese, sugar, eggs, vanilla extract, ground cinnamon, sour cream, and heavy cream until smooth.
- In a separate small bowl, combine sugar and ground cinnamon for the coating.
- Heat some melted butter in a pan over medium heat.
- Dip slices of cheesecake into the cinnamon-sugar coating, allowing excess to drip off.
- Cook in batches, turning frequently, until golden brown (about 5 minutes).
- Add more butter between batches if needed.
- While still warm, coat each piece in the cinnamon-sugar mixture.
- Serve immediately with your favorite toppings.
Notes
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a toaster oven or skillet to regain crispness.
Nutrition
Calories: 250kcal