Church Lady Butter Toffee Pretzels
Creamy, crunchy, buttery, and impossibly addictive—Church Lady Butter Toffee Pretzels check every box for a snack that disappears faster than you can say “just one more.”
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Servings: 8 servings
Calories: 150kcal
Equipment
- Saucepan
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted in saucepan over medium heat
- 1 cup Brown Sugar Light or dark, measured and ready to stir into melted butter
- 1 teaspoon Vanilla Extract Added after removing from heat for best flavor retention
- 8 cups Pretzels Amount based on preference (small twists, rods, or mini pretzels)
Instructions
- Preheat the oven to 350°F (175°C). Make sure your rack is centered so heat circulates evenly.
- Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until fully combined. Bring to a gentle simmer so the sugar dissolves—do not boil vigorously.
- Stir in the vanilla extract. Remove the pan from heat and mix for a few seconds to incorporate the flavor.
- Arrange pretzels on the prepared baking sheet, leaving small gaps for the toffee to spread.
- Pour the toffee mixture over the pretzels, ensuring they are evenly coated.
- Bake in the preheated oven for about 10-15 minutes, until golden and bubbly. Watch carefully to avoid overcooking.
- Remove from oven and let cool before breaking into pieces. Allow to sit at room temperature for 20–30 minutes or chill briefly to speed up setting.
Notes
Store in an airtight container at room temperature for up to 5 days. Refrigerate for up to 2 weeks if needed.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 30mg | Sugar: 10g | Vitamin A: 300IU | Calcium: 10mg