Chopped Italian Sandwich
Creamy, crunchy, and bursting with savory Italian flavors, the Chopped Italian Sandwich is a perfect grab-and-go meal that feels homemade and indulgent.
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Servings: 2 servings
Equipment
- Mixing Bowl
Ingredients
Meats
- 4 oz Salami, thinly sliced and chopped
- 4 oz Prosciutto, thinly sliced and chopped
- 4 oz Capicola, thinly sliced and chopped
Cheese
- 4 oz Provolone Cheese, sliced and chopped
Vegetables
- 1 cup Lettuce, chopped (romaine or iceberg recommended)
- 1 medium Tomato, chopped (seeds removed if preferred)
- 1 medium Onion, chopped (red or sweet onion, thinly sliced then chopped)
Dressing
- 2 tbsp Italian Dressing (for drizzling)
Bread
- 2 pieces Italian Sub Rolls, halved lengthwise (room temperature)
Instructions
- Begin by chopping the salami, prosciutto, and capicola into small, bite-size pieces and place them in a large mixing bowl. Aim for uniform pieces so the flavors combine evenly.
- Add the chopped provolone cheese, chopped lettuce, chopped tomato, and chopped onion to the same bowl. Toss gently to distribute the ingredients.
- Drizzle the Italian dressing evenly over the mixture and toss everything together until well combined and the dressing lightly coats the ingredients.
- Slice the Italian sub rolls in half horizontally and, if desired, toast lightly for a crisp exterior. Fill each roll with the chopped mixture, packing it gently.
- Serve immediately and enjoy your delicious chopped Italian sandwich!
Notes
Store the chopped mixture in an airtight container in the fridge for up to 2 days. Keep rolls separate to avoid sogginess.