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Chocolate strawberry jam cupcakes topped with fresh strawberries and chocolate frosting.

Chocolate Strawberry Jam Cupcakes

Creamy chocolate and juicy strawberry jam come together in these Chocolate Strawberry Jam Cupcakes for a comforting, irresistible treat that hits all the sweet spots.
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Course: Dessert
Cuisine: American
Keyword: Cupcakes, Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 200kcal

Equipment

  • Cupcake Pan
  • Mixing Bowl
  • Electric Mixer
  • Toothpick

Ingredients

Dry Ingredients

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsweetened cocoa powder sifted
  • 1 teaspoon Baking powder

Wet Ingredients

  • 1/2 cup Butter softened
  • 2 large Eggs at room temperature
  • 1/2 cup Milk whole or 2%
  • 1 teaspoon Vanilla extract
  • 1/2 cup Strawberry jam seedless or your favorite variety

Instructions

  • Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes with an electric mixer or 4–5 minutes by hand.
  • Add the eggs one at a time, mixing well after each addition so the batter stays smooth.
  • Stir in the vanilla extract and milk, scraping down the sides of the bowl so everything is incorporated.
  • In another bowl, whisk together the flour, sifted cocoa powder, and baking powder to evenly distribute the dry ingredients.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined—do not overmix to keep cupcakes tender.
  • Spoon the batter into the prepared cupcake liners, filling them about 2/3 full to allow room to rise.
  • Add a teaspoon of strawberry jam on top of each cupcake batter; a heaping teaspoon works for a pronounced swirl.
  • Use a toothpick or skewer to swirl the jam gently into the batter—one or two figure-eights is enough.
  • Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Let cool completely before serving to allow the jam to set slightly and the cupcakes to finish firming up.

Notes

For extra decadence, top with a dollop of freshly whipped cream or a light cream cheese frosting.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg