Chocolate Crunch Cookie Dough Sundae
Creamy, crunchy, and wildly comforting — the Chocolate Crunch Cookie Dough Sundae is the kind of dessert that makes everyone at the table smile.
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Servings: 4 servings
Equipment
- Sundae Glasses
- Spoon
Ingredients
Ingredients
- 2 cups vanilla ice cream slightly softened for easy scooping
- 1/2 cup edible cookie dough broken into bite-sized pieces
- 1/4 cup mini chocolate chips for sprinkling
- 1/4 cup candy-coated chocolate pieces like M&Ms, for color and crunch
- 1/4 cup melted chocolate dark or milk, warmed until pourable
- whipped cream optional, for topping
- chopped nuts optional, for extra crunch
Instructions
- Prepare your serving dishes or sundae glasses and set them on a flat surface so assembly is quick and tidy.
- Scoop vanilla ice cream into a serving dish or sundae glass. Use two medium scoops (about 1 cup total per serving) and pack gently.
- Break edible cookie dough into small chunks and mix into the ice cream. Gently fold the cookie dough pieces through the top layer.
- Sprinkle mini chocolate chips and candy-coated chocolates on top.
- Drizzle melted chocolate over the sundae in a zigzag pattern.
- Optional: Top with whipped cream and chopped nuts. Serve immediately and enjoy!
Notes
This sundae is best eaten immediately. If you must store leftovers, cover tightly and refrigerate for up to 24 hours.