Chocolate Chip Cookie Pie
Creamy, buttery, and studded with melty chocolate chips, this Chocolate Chip Cookie Pie is a comforting twist on two all-time favorites: cookies and pie.
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Servings: 8 servings
Calories: 300kcal
Equipment
- Pie Dish
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 1/2 cup Butter, softened Room temperature
- 1 cup Brown Sugar, packed
- 1 large Egg Room temperature
- 1 cup Flour, all-purpose
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Chocolate Chips, semisweet Or mix semisweet and milk chocolate
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with butter or nonstick spray.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips with a spatula.
- Pour the batter into the greased pie dish and spread it evenly.
- Bake for 25–30 minutes or until the edges are golden brown.
- Allow to cool for at least 20 minutes before slicing and serving.
Notes
Serve warm or at room temperature. Great with ice cream or whipped cream.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg