Chocolate Chip Cookie Dough Ice Cream Cake
This Chocolate Chip Cookie Dough Ice Cream Cake is a fun, cool dessert combining cookie dough and ice cream, perfect for hot days and celebrations.
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Servings: 10 servings
Calories: 350kcal
Ingredients
Cake Ingredients
- 1 package chocolate chip cookie dough
- 2 cups ice cream (your choice of flavor)
Topping Ingredients
- 1 cup whipped cream
- 1/2 cup chocolate ganache
- 1 cup chocolate chips (optional) For decoration
- 1/2 cup crushed cookies for topping (optional) For decoration
Instructions
Preparation
- Preheat the oven according to the cookie dough package instructions.
- Press the cookie dough into a cake pan and bake as directed until golden brown.
- Allow the cookie layer to cool completely.
Assembly
- Once the cookie layer is cool, spread a layer of ice cream on top and smooth it out.
- Freeze for about 2 hours to set.
- Remove the cake from the freezer and add a layer of whipped cream on top of the ice cream.
- Drizzle with chocolate ganache.
- Top with chocolate chips and crushed cookies if desired.
- Freeze again until ready to serve.
Serving
- Slice the cake and serve it on plates.
- You can add extra whipped cream or a drizzle of chocolate ganache on top for extra fun.
Notes
Keep any leftovers in the freezer, covered with plastic wrap or a lid, to keep it fresh. It will last for up to a week in the freezer. Let the cake cool completely before adding ice cream to help it keep its shape. Use your favorite ice cream flavor to personalize it.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Sodium: 150mg | Fiber: 1g | Sugar: 25g