Chocolate Chip Cookie Dough Brownie Bites
Creamy, gooey, and downright irresistible, these Chocolate Chip Cookie Dough Brownie Bites combine two of the best desserts into one bite-sized wonder.
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Servings: 12 bites
Equipment
- Mini Muffin Tin
- Mixing Bowl
Ingredients
Brownie Base
- 1/2 cup Unsalted Butter, melted
- 1 cup Granulated Sugar
- 2 large Eggs, room temperature
- 1 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Cookie Dough Topping
- 1 cup Chocolate Chips
- 1/2 cup Mini Chocolate Chips For cookie dough
- 1/4 cup Brown Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine the melted butter and granulated sugar. Mix until well combined and slightly glossy.
- Add the eggs and vanilla extract, and stir until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 full.
- In a separate bowl, mix together the mini chocolate chips, brown sugar, and a little bit of the leftover brownie batter to form the cookie dough.
- Add small dollops of the cookie dough on top of each brownie bite in the muffin tin.
- Bake for 10-12 minutes or until the edges are set but the centers are still slightly underbaked.
- Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cooled bites in an airtight container in the refrigerator for up to 4 days.