Chocolate Chip Cookie Dough Bars
Creamy, indulgent, and impossible to resist — Chocolate Chip Cookie Dough Bars are the ultimate no-bake treat for anyone who loves the classic cookie flavor in bar form.
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Servings: 12 servings
Equipment
- Mixing Bowl
- Baking Dish
- Microwave-safe bowl
Ingredients
Ingredients
- 1 cup Butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 1/4 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1/2 teaspoon Salt
- 1 cup Chocolate chips (regular size)
- 2 cups Semi-sweet chocolate chips (for melting)
- 1 tablespoon Coconut oil or butter (for melting)
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually fold in the all-purpose flour and salt, stirring until a smooth dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough into the pan, smoothing out the top.
- Refrigerate the dish for about 1 hour or until firm.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil or butter in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly. Sprinkle extra chocolate chips on top for garnish.
- Return the dish to the refrigerator for another 30 minutes or until the chocolate sets.
- Slice into bars and serve chilled for the best texture!
Notes
Store bars in an airtight container in the refrigerator for up to 7 days. For longer storage, wrap individual bars tightly and freeze for up to 3 months.