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Chicken Stuffed Crescent Rolls

These Chicken Stuffed Crescent Rolls are crispy outside, fluffy inside, and bursting with juicy chicken flavors. Perfect for brunch or a quick meal, this easy recipe uses simple ingredients you probably already have.
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Course: Snack
Cuisine: American
Keyword: Easy, Kid-Friendly
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Main Ingredients

  • 2 cans Pillsbury crescent roll dough 8 oz each
  • 2 cups Cooked chicken, shredded
  • 1 cup Cream cheese, softened

Coating/Topping

  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Green onions, chopped

Optional Serving Suggestions

  • Sour cream For serving
  • Hot sauce For serving

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, whisk together the shredded chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper.
  • Unroll the crescent roll dough and separate it into triangles.
  • Spoon the chicken mixture onto the wide end of each triangle and roll it up tightly.
  • Place the rolls on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until golden brown.
  • Allow to cool slightly before serving with your favorite toppings.

Notes

Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a toaster oven or skillet to regain crispness.

Nutrition

Calories: 250kcal