Chicken Lo Mein
These Chicken Lo Mein are savory, satisfying, and bursting with flavor. Perfect for busy weeknights, this easy recipe uses simple ingredients and is ready in just 20 minutes!
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Servings: 4 servings
Calories: 450kcal
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
Main Ingredients
- 8 ounces lo mein noodles
- 1 tablespoon canola oil
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (e.g., bell peppers, carrots, snow peas)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Coating/Topping
- green onions, sliced for garnish
Optional Serving Suggestions
- chili sauce optional
- sesame seeds optional
Instructions
- In a medium bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat the canola oil over medium-high heat.
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for about 3-5 minutes, until tender.
- Stir in the shredded chicken and heat through, about 2 minutes.
- Pour the sauce mixture into the skillet and toss to coat all ingredients evenly.
- Finally, add the lo mein noodles and gently toss to combine until everything is heated through.
- Serve immediately, garnished with sliced green onions.
Notes
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Nutrition
Calories: 450kcal