Chewy Snickerdoodle Cookie Bars
These chewy snickerdoodle cookie bars are soft, buttery, warmly spiced, and topped with a crackly cinnamon sugar finish. Perfect for sharing!
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Servings: 16 bars
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Cream of tartar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy—about 2 to 3 minutes.
- Beat in the egg and vanilla extract until fully combined and smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Spread the dough evenly into the prepared baking pan.
- Sprinkle cinnamon sugar over the top generously.
- Bake for 20–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars.
Notes
Store cooled bars in an airtight container for up to 3 days. For longer storage, refrigerate for up to 7 days or freeze for up to 3 months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg