Cheese Tortellini Pepperoni Pizza Casserole
This comforting casserole is creamy, cheesy, and packed with flavor, making it a perfect family meal ready in just 30 minutes!
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Servings: 6 servings
Calories: 500kcal
Equipment
- 3-quart pot
- Casserole Dish
- Mixing Bowl
Ingredients
Main Ingredients
- 16 ounces Cheese Stuffed Tortellini Cooked according to package instructions
- 2 cloves Garlic Chopped
- 1 tablespoon Olive Oil
- 2 cups Whole Milk
- 1 teaspoon Dry Italian Seasoning
- 8 ounces Original Velveeta Cheese Cubed
- 2 cups Shredded Cheese Blend Mozzarella-based
- 2 ounces Pepperoni Quartered
- 1 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
Coating/Topping
- Sliced Pepperoni For topping
Optional Serving Suggestions
- Fresh basil leaves
- Parmesan cheese
Instructions
- In a medium bowl, whisk together the whole milk and dry Italian seasoning.
- In a separate small bowl, combine the cubed Velveeta cheese and shredded cheese blend.
- Heat olive oil in a 3-quart pot over medium heat.
- Add the chopped garlic to the pot, sautéing until golden and fragrant.
- Pour the milk mixture into the pot, stirring until it begins to steam gently.
- Lower the heat and add the cheese mixture. Stir until fully melted and smooth.
- Next, incorporate the cooked tortellini and quartered pepperoni into the creamy sauce, mixing gently.
- Transfer the cheesy tortellini mixture into a casserole dish, spreading it out evenly.
- Dollop the pizza sauce on top and gently swirl it in to create a marbled effect.
- Sprinkle the shredded mozzarella cheese generously on top, followed by more pepperoni slices.
- Bake uncovered for 25 minutes at 375°F, then broil on high for an additional 3-4 minutes until golden and bubbly.
- Serve hot and enjoy with your favorite toppings!
Notes
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a toaster oven or skillet for best results.
Nutrition
Calories: 500kcal