Cheddar Ranch Party Dip
Creamy, cheesy, and perfectly tangy, this Cheddar Ranch Party Dip is the kind of snack that disappears faster than you can say party.
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Servings: 8 servings
Equipment
- Mixing Bowl
Ingredients
Ingredients
- 2 cups Sour Cream Room temperature for easier mixing
- 1 cup Mayonnaise Full-fat recommended for best texture
- 2 cups Sharp Cheddar Cheese Shredded, packed lightly
- 2 tablespoons Fresh Chives Finely chopped, optional garnish
- 3 slices Cooked Bacon Crumpled, optional garnish
- 1 teaspoon Smoked Paprika Optional for flavor
Instructions
- In a mixing bowl, combine sour cream and mayonnaise until smooth. Use a rubber spatula or whisk and mix for about 30–45 seconds until fully incorporated and silky.
- Gradually fold in the shredded sharp cheddar cheese in two additions to distribute evenly and avoid clumps.
- Mix until well combined. Scrape the sides and fold gently so the mixture stays light and cheesy—avoid overbeating. Taste and add a pinch of salt or a little black pepper if desired.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. For best flavor, chill 2–4 hours.
- Serve with crackers, veggies, or chips. Garnish with chives and crumbled bacon if using.
Notes
Store dip in an airtight container for up to 4 days. For best texture, avoid freezing.