Caramel Apple Dessert Cups
Creamy, juicy, and perfectly spiced, these Caramel Apple Dessert Cups are the little kitchen miracle you’ll want on repeat this season.
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Servings: 4 servings
Calories: 250kcal
Equipment
- Skillet
- Ramekins or Dessert Cups
Ingredients
Ingredients
- 4 medium Apples (Granny Smith, Honeycrisp, or Gala), peeled, cored, and diced
- 2 tablespoons Unsalted butter, cut into pieces
- 2 tablespoons Brown sugar, packed
- 1/2 teaspoon Ground cinnamon (optional)
- 1 pinch Salt
- 1/4 cup Caramel sauce, warmed, for drizzling (optional)
- to taste Whipped cream or vanilla ice cream, for serving (optional)
- 2 tablespoons Chopped toasted pecans (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C). This step is optional if you prefer to serve the apples straight from the skillet, but warming the ramekins briefly helps keep the cups cozy.
- In a skillet, melt the butter over medium heat. Use a nonstick or well-seasoned pan so the apples won’t stick.
- Add the diced apples, brown sugar, cinnamon (if using), and a pinch of salt. Stir to combine so each apple piece gets coated.
- Cook the apples for about 5–7 minutes, stirring occasionally, until they start to soften and the sugar melts into a glossy syrup. Taste for sweetness and texture; apples should be tender but not mushy.
- Spoon the apple mixture into dessert cups and serve warm. Optionally, add a drizzle of warmed caramel sauce and a dollop of whipped cream or scoop of vanilla ice cream on top. Sprinkle with toasted pecans for crunch.
Notes
Store leftovers in an airtight container for up to 3 days. Keep toppings (caramel, whipped cream) separate.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg