Buttery Garlic Chicken over Fettuccine
Buttery Garlic Chicken over Fettuccine is a creamy and comforting dish everyone will love. It’s quick to make and perfect for family dinners or any special occasion.
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Servings: 4 servings
Equipment
- Skillet
- Pot
Ingredients
Ingredients
- 4 tbsp Butter
- 4 cloves Garlic, minced
- 1 cup Heavy cream or half-and-half for a lighter option
- 1 lb Chicken breast, diced
- 8 oz Pasta (fettuccine or penne)
- 1/2 cup Grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Boil salted water and cook pasta according to package instructions. Drain and set aside.
- Step 2: Melt butter in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned (5–6 minutes).
- Step 3: Stir in minced garlic and cook until fragrant, about 1 minute.
- Step 4: Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until creamy.
- Step 5: Toss the cooked pasta with the sauce until everything is evenly coated.
- Step 6: Garnish with fresh parsley and enjoy hot.
Notes
Serve this dish hot on a nice plate. You can add extra grated Parmesan on top and a sprinkle of fresh parsley for a touch of color. It’s great with a side salad or garlic bread!