Blueberry Breakfast Quesadillas
Creamy, juicy, and unexpectedly delightful, Blueberry Breakfast Quesadillas are a quick and easy morning treat that pairs soft cream cheese with fresh blueberries in crispy tortillas.
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Servings: 4 servings
Equipment
- Skillet
- Spatula
Ingredients
Ingredients
- 4 large Flour tortillas Room temperature
- 4 oz Cream cheese Softened to room temperature
- 1 cup Fresh blueberries Or thawed frozen blueberries, well-drained
Instructions
- Spread cream cheese evenly on one side of each tortilla, leaving a small rim around the edges.
- Sprinkle blueberries over the cream cheese on two of the tortillas, distributing them evenly.
- Top with the remaining tortillas, cream cheese side down, and press lightly to seal the edges.
- Heat a skillet over medium heat and cook each quesadilla for about 2-3 minutes on each side until golden brown and crispy.
- Slice into wedges and serve warm, letting them rest for 30 seconds after cooking before cutting.
Notes
Use room-temperature cream cheese for easier spreading. If using frozen blueberries, ensure they are thawed and patted dry to avoid soggy tortillas.