1/2cupcooked bacon, crumbledCan substitute with chickpeas or tofu for vegetarian option.
Dressing
1cupmayonnaiseCan substitute with Greek yogurt or vegan mayo.
2tablespoonsapple cider vinegar
1/4cupsugar
Salt and pepper to taste
Instructions
Preparation
In a large bowl, combine broccoli florets, red onion, raisins, sunflower seeds, and bacon.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss to coat evenly.
Refrigerate the salad for at least 1 hour to allow flavors to meld.
Serve chilled and enjoy!
Notes
This salad pairs well with grilled meats and other summer dishes. For extra flavor, try adding some shredded carrots or chopped bell peppers. It's best enjoyed within 2-3 days when stored in an airtight container.