Banana Caramel Nut Cheesecake
This Banana Caramel Nut Cheesecake is a delicious treat that combines creamy cheesecake with sweet banana and crunchy nuts. It’s perfect for any occasion!
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Servings: 8 servings
Equipment
- Springform Pan
- Mixing Bowl
Ingredients
Crust
- 2 cups Graham cracker crumbs
- 1/2 cup Unsalted butter, melted
Filling
- 2 cups Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Ripe bananas, mashed
- 1 cup Heavy cream
- 1/2 cup Caramel sauce
- 1/2 cup Chopped nuts (such as peanuts or walnuts)
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter in a bowl, and press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add mashed bananas, heavy cream, caramel sauce, and vanilla extract, mixing until well combined.
- Fold in chopped nuts gently.
- Pour the mixture over the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Drizzle additional caramel sauce on top before serving. Enjoy the creamy, nutty goodness!
Notes
Make sure your cream cheese is at room temperature for a smoother mix. Use ripe bananas for the best flavor. You can let it chill overnight for an even better taste.