Bacon-Wrapped Grilled Cheese Fingers
Creamy, juicy, and utterly comforting — these Bacon-Wrapped Grilled Cheese Fingers are everything you want in a snack and more.
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Servings: 4 servings
Equipment
- Grill or Skillet
- Spatula
- Knife
Ingredients
Ingredients
- 8 slices Thick sandwich bread Crusts on or removed as preferred
- 8 slices Mozzarella cheese Ready to use
- 4 slices Cheddar cheese Halved lengthwise
- 8 slices Bacon Raw, long enough to wrap around sandwiches
- 2 tablespoons Butter Softened, for grilling
Instructions
- Preheat the grill or a large skillet over medium heat. If using a skillet, add a small pat of butter and let it melt so the pan is lightly greased.
- Assemble the sandwiches: place one slice of bread on a clean surface, top with one slice of mozzarella and two halves of cheddar. Top with a second slice of bread and press gently to seal.
- Wrap each sandwich: take two slices of bacon and wrap them around the assembled sandwich, overlapping slightly. Position the bacon seams on the bottom.
- Butter the outside: spread a thin, even layer of softened butter on the outer faces of each sandwich.
- Cook the sandwiches: place the wrapped sandwiches on the preheated grill or skillet. Cook for about 4–5 minutes per side, pressing gently with a spatula.
- Rest and slice: remove from heat and let rest for 1 minute. Use a sharp knife to slice each sandwich into two or three fingers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, reheat in a preheated skillet or oven.