Bacon Cheeseburger Stuffed Tater Tot Cones
Creamy, juicy, and irresistibly crispy — Bacon Cheeseburger Stuffed Tater Tot Cones deliver all your comfort-food dreams in one playful, handheld package.
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Servings: 4 servings
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Ground beef Raw, no special seasoning beyond salt and pepper
- 24 pieces Frozen tater tots Do not thaw
- 1 cup Shredded cheddar cheese
- 1 cup Bacon Cooked and crumbled
- 1/2 cup Diced onions Finely diced
- to taste Salt
- to taste Pepper
- as needed Ketchup For serving
- as needed Mustard For serving
Instructions
- Preheat the oven according to the tater tot package instructions so the tots crisp up properly.
- Cook the ground beef in a skillet over medium heat until browned, breaking it up with a spoon. Season with salt and pepper while it cooks.
- Prepare the tater tots according to the package instructions, arranging them on a baking sheet.
- Fill each tater tot with a spoonful of the ground beef mixture.
- Add cheese and crumbled bacon on top of the beef-filled tots.
- Return to the oven just long enough to melt the cheese, about 3 to 5 minutes.
- Serve in cones or cups with ketchup and mustard on the side for dipping or drizzling.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.