Bacon Cheeseburger Meatloaf
Creamy, juicy, and loaded with savory bacon and melty cheddar, this Bacon Cheeseburger Meatloaf is pure comfort food at its finest.
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Servings: 6 servings
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef (80/20) room temperature if possible for even mixing
- 1 cup breadcrumbs plain or seasoned, measure-packed
- 2 large eggs lightly beaten
- 8 slices cooked bacon chopped into small pieces
- 1 cup shredded cheddar cheese sharp or mild depending on preference
- 1/2 cup chopped onion finely diced
- 1/2 cup ketchup plus extra for topping if desired
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Position a rack in the center of the oven so the loaf cooks evenly. Grease a standard baking dish or loaf pan with a light coating of oil or nonstick spray.
- In a large bowl, combine the ground beef, breadcrumbs, beaten eggs, chopped cooked bacon, shredded cheddar, chopped onion, 1/2 cup ketchup, Worcestershire sauce, and salt and pepper. Use clean hands or a sturdy spatula to mix—turning and folding is gentler than overworking.
- Mix until everything is evenly distributed but avoid compacting the meat. Overmixing can make the loaf dense. A few turns to bring it together is enough.
- Shape the mixture into a loaf about 8 to 9 inches long and place it in the greased baking dish or loaf pan. If you like, spread a thin layer of additional ketchup on top for a glossy finish.
- Bake for 60 to 70 minutes, or until the internal temperature in the center reaches 160°F (70°C). Use an instant-read thermometer inserted into the middle for accuracy.
- Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. Resting helps the juices redistribute so slices hold together and stay moist.
Notes
Store cooled slices in an airtight container in the refrigerator for up to 3–4 days. For freezing, wrap tightly in plastic wrap and then aluminum foil, or place slices in a freezer-safe container. Thaw overnight in the refrigerator before reheating.