Apple Cheesecake Tacos
Creamy, juicy, and delightfully comforting, these Apple Cheesecake Tacos are a playful twist on dessert that feels like a hug for your taste buds.
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Servings: 10 tacos
Equipment
- Mixing Bowl
- Nonstick Skillet
Ingredients
Ingredients
- 10 small flour tortillas room temperature for easy folding
- 1/2 cup granulated sugar divided use
- 2 teaspoons ground cinnamon divided use
- 1 cup cream cheese softened to room temperature
- 1 cup powdered sugar sifted if lumpy
- 1 teaspoon vanilla extract
- 2 cups chopped apples peeled or unpeeled, bite-sized pieces
- 1 tablespoon lemon juice to toss with apples to prevent browning
Instructions
- Prepare the cheesecake filling: In a medium bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a handheld mixer or a sturdy whisk, beat until the mixture is completely smooth and spreadable, about 1 to 2 minutes. Scrape down the bowl once to incorporate everything evenly.
- Make the cinnamon apples: In a separate bowl, combine the chopped apples with the tablespoon of lemon juice. Sprinkle in 1/4 cup of the granulated sugar and 1 teaspoon of the cinnamon. Toss until the apples are evenly coated. Let the mixture sit for 5 minutes.
- Assemble the tacos: Lay one tortilla flat on a clean surface. Spread a thin but generous layer (about 2 to 3 tablespoons) of the cream cheese mixture across the center of the tortilla. Spoon 1 to 2 tablespoons of the cinnamon apple mixture over the cream cheese. Fold the tortilla over like a taco.
- Optional crisping: Heat a nonstick skillet over medium heat and add a light brush of butter or spray. Place folded tacos in the skillet for 1 to 2 minutes per side, pressing gently until golden brown.
- Serve immediately: Transfer the tacos to a serving plate and enjoy warm, or serve right away room temperature. Top with whipped cream, caramel drizzle, or a dusting of powdered sugar if desired.
Notes
These tacos are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. For a vegan version, use dairy-free cream cheese and vegan tortillas.