White Chocolate Lemon Truffles
Looking for an Irresistible Dessert?
These White Chocolate Lemon Truffles are delightfully creamy and bursting with citrus flavor. Perfect for dessert, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious White Chocolate Lemon Truffles magic!
Why You’ll Love This White Chocolate Lemon Truffles Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and enjoy
Ideal for dessert or snacks
Made with simple pantry ingredients
Ingredients for White Chocolate Lemon Truffles
Main Ingredients:
1 cup white chocolate chips
1/4 cup butter
Zest of 1 lemon
3 tbsp. heavy whipping cream
1/2 tsp. lemon extract
Coating/Topping:
1/4 cup powdered sugar
Optional: 2-3 drops yellow food coloring
Optional Serving Suggestions:
Fresh fruit slices
Whipped cream
Step-by-Step Instructions for Making White Chocolate Lemon Truffles
In a medium bowl, whisk together the white chocolate chips, butter, lemon zest, heavy whipping cream, and lemon extract.
In a separate small bowl, combine the powdered sugar and yellow food coloring, if using.
Heat the saucepan over medium heat until the butter melts and the mixture becomes smooth, ensuring it doesn’t boil.
Allow the mixture to cool slightly before using a teaspoon to scoop portions of the chocolate mixture.
Roll each scoop into small balls using your hands.
While still soft, coat each truffle in the powdered sugar mixture to ensure they are evenly covered.
Place finished truffles on a tray and refrigerate for at least 30 minutes to set completely.
Serve immediately or store for later enjoyment!
Recipe Yield, Prep Time & Nutritional Information
Servings: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approx. 150 kcal per serving
Flavor Variations for White Chocolate Lemon Truffles
Customize this recipe with these tasty variations:
Stuffed Version: Add chocolate chips or cream cheese inside before rolling.
Seasonal Twist: Replace lemon flavor with orange for a citrus twist.
Healthier Option: Substitute heavy cream with coconut cream.
Gluten-Free: Use gluten-free powdered sugar for those with dietary needs.
Savory Twist: Add a pinch of sea salt to balance the sweetness.
How to Store and Reheat
Storing: Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating: Reheat in the refrigerator to restore texture.
FAQs About White Chocolate Lemon Truffles
Can I prepare these ahead?
Yes! Cook, cool, and store refrigerated, then reheat before serving.
Which white chocolate works best?
Use high-quality chocolate chips for the best flavor and texture.
Can I bake instead of rolling?
These truffles are best served chilled; rolling is ideal.
Are these freezer-friendly?
Yes! Freeze truffles and reheat directly from the freezer.
Can I omit the sugar coating?
Certainly! Serve plain or add a light dusting of powdered sugar instead.
What toppings pair well?
Try fresh fruit, whipped cream, or even a drizzle of chocolate sauce.
Can I reduce the sweetness?
Yes, simply reduce the sugar in the truffle mixture.
Can these be air-fried?
Air frying is not recommended; chilling is best for setting the truffles.
Are they kid-friendly?
Absolutely! Fun to make and delicious to eat!
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe as needed; they disappear fast!
Final Thoughts on These
These White Chocolate Lemon Truffles bites are simple, tasty, and a definite crowd-pleaser. With their creamy texture and zesty flavor, they’re perfect for sharing or indulging as a sweet treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your dessert table. One taste, and this easy recipe will become a cherished family favorite!
White Chocolate Lemon Truffles
Equipment
- Mixing Bowl
- Saucepan
- Tray
Ingredients
Main Ingredients
- 1 cup white chocolate chips
- 1/4 cup butter
- 1 unit zest of lemon
- 3 tbsp heavy whipping cream
- 1/2 tsp lemon extract
Coating/Topping
- 1/4 cup powdered sugar
- 2-3 drops yellow food coloring optional
Instructions
- In a medium bowl, whisk together the white chocolate chips, butter, lemon zest, heavy whipping cream, and lemon extract.
- In a separate small bowl, combine the powdered sugar and yellow food coloring, if using.
- Heat the saucepan over medium heat until the butter melts and the mixture becomes smooth, ensuring it doesn't boil.
- Allow the mixture to cool slightly before using a teaspoon to scoop portions of the chocolate mixture.
- Roll each scoop into small balls using your hands.
- While still soft, coat each truffle in the powdered sugar mixture to ensure they are evenly covered.
- Place finished truffles on a tray and refrigerate for at least 30 minutes to set completely.
- Serve immediately or store for later enjoyment!
