Strawberry Lemon Bliss Cheesecake
Strawberry Lemon Bliss Cheesecake
Strawberry Lemon Bliss Cheesecake is a delightful dessert that combines the sweet taste of strawberries with the refreshing zing of lemons. This cheesecake is creamy, light, and perfect for any occasion!
Why Make This Recipe
You should make this cheesecake because it’s simple and always a hit! It’s a great way to impress family and friends with minimal effort. The balance of sweet strawberries and tangy lemon makes every bite a joy. Plus, it’s perfect for summer gatherings or any festive occasion!
How to Make Strawberry Lemon Bliss Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh strawberries, sliced
- 1/2 cup lemon curd
- 2 tablespoons water
- 1 cup whipped cream
- Fresh strawberries, halved
- Lemon zest, for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter together.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 8 minutes.
- Reduce the oven temperature to 325°F (163°C).
- Beat cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
- Add eggs one at a time, beating just until blended.
- Gently fold in strawberry slices.
- Pour the mixture over the crust and bake for 35-40 minutes, or until the center is almost set.
- Cool completely on a wire rack.
- For the glaze, heat lemon curd with water in a saucepan over low heat until pourable.
- Spoon the glaze over the cooled cheesecake.
- Chill the cheesecake for at least 4 hours.
- Before serving, decorate with whipped cream, fresh strawberry halves, and a sprinkle of lemon zest.
How to Serve Strawberry Lemon Bliss Cheesecake
Serve this cheesecake chilled. It’s lovely on its own or paired with a dollop of whipped cream. You can also add more fresh strawberries or a drizzle of lemon curd on top for extra flair!
How to Store Strawberry Lemon Bliss Cheesecake
Store any leftovers in the refrigerator. Cover it well with plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days.
Tips to Make Strawberry Lemon Bliss Cheesecake
- Make sure your cream cheese is at room temperature for easy mixing.
- Use fresh lemon juice for the best flavor.
- Allow the cheesecake to chill overnight for a firmer texture and enhanced flavor.
Variation
You can change it up by using different fruits like blueberries or raspberries instead of strawberries. You can also add a hint of mint for a refreshing twist!
FAQs
1. Can I use store-bought crust?
Yes, store-bought graham cracker crust works well to save time!
2. How can I make this cheesecake gluten-free?
Use gluten-free graham crackers for the crust to make it gluten-free.
3. Can I freeze this cheesecake?
Yes, you can freeze it for up to a month. Just wrap it tightly and let it thaw in the fridge before serving.
