Cinnamon Roll Honeybun Cheesecake

Cinnamon Roll Honeybun Cheesecake is a delightful dessert that combines the best of both worlds: the creamy goodness of cheesecake and the warm, comforting flavors of cinnamon rolls. It’s an irresistible treat that will make your taste buds dance!

Why Make This Recipe

This cheesecake is perfect for family gatherings, special occasions, or just a cozy weekend treat. It’s easy to make and will impress everyone at the table. Plus, who can resist a dessert that tastes like a cinnamon roll? It’s a guaranteed crowd-pleaser!

How to Make Cinnamon Roll Honeybun Cheesecake

Ingredients:

• 1 1/2 cups crushed graham crackers
• 1/4 cup sugar
• 6 tablespoons butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup honey
• 1/2 cup brown sugar
• 1/4 cup flour
• 3 tablespoons butter, softened
• 1 tablespoon cinnamon

Directions:

1. Preheat your oven to 325°F (165°C).
2. Make the crust: Mix the crushed graham crackers, sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan and set aside.
3. Make the filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, ground cinnamon, and honey.
4. Pour the filling over the crust in the springform pan.
5. Make the topping: In a separate bowl, combine the brown sugar, flour, butter, and cinnamon until crumbly.
6. Sprinkle this mixture over the cheesecake filling.
7. Bake in the preheated oven for 55-60 minutes or until set but slightly wobbly in the center.
8. Allow the cheesecake to cool completely before removing it from the pan. Refrigerate for at least 4 hours before serving.

How to Serve Cinnamon Roll Honeybun Cheesecake

Serve this cheesecake chilled, with a drizzle of honey or a dollop of whipped cream on top. It’s sure to be a hit at any gathering!

How to Store Cinnamon Roll Honeybun Cheesecake

Keep any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days. You can also freeze it for up to a month. Just make sure to wrap it well!

Tips to Make Cinnamon Roll Honeybun Cheesecake

• Make sure your cream cheese is softened to room temperature for a smooth filling.
• Don’t skip the chilling time; it makes the cheesecake firmer and even better!
• You can adjust the cinnamon to your taste if you want a stronger flavor.

Variation

You can add chocolate chips or nuts to the filling for an extra twist. You can also use a different type of crust, like an Oreo crust, for a fun change.

FAQs

How long does it take to make this cheesecake?
It takes about 10-15 minutes to prep, plus 55-60 minutes to bake, and then chill for at least 4 hours.

Can I use less sugar?
Yes, you can reduce the sugar to your preference, but it may affect the texture and taste.

What should I serve with this cheesecake?
This cheesecake is delicious on its own, but you can also serve it with fresh fruit, whipped cream, or a caramel drizzle.