Soft and Chewy Raspberry Sugar Cookies

Soft and Chewy Raspberry Sugar Cookies are a delightful treat that brings a burst of fruity flavor to your day. These sweet cookies are soft, chewy, and packed with raspberry goodness. They’re perfect for any occasion, whether you’re baking for your family or just treating yourself!

why make this recipe

You should make these cookies because they are incredibly easy and quick to prepare. With just a few simple ingredients, you can whip up a batch of these delicious cookies that everyone will love. Plus, the fruity twist of raspberry makes them stand out from regular sugar cookies. They are perfect for gatherings or a cozy night in with your loved ones.

how to make Soft and Chewy Raspberry Sugar Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup raspberry puree
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Extra sugar for rolling

Directions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and raspberry puree until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add to the butter mixture, mixing until just incorporated.
6. Form the dough into 1-inch balls and roll each ball in sugar before placing on the prepared baking sheets.
7. Bake for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should still be slightly soft.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Soft and Chewy Raspberry Sugar Cookies

Serve these cookies fresh out of the oven for the best taste. They are perfect on their own or served with a glass of milk or tea. You can also dust them with powdered sugar for an extra sweet touch.

how to store Soft and Chewy Raspberry Sugar Cookies

You can store these cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are in a freezer-safe container.

tips to make Soft and Chewy Raspberry Sugar Cookies

• Make sure your butter is softened to room temperature for best results.
• Don’t overmix the dough once you add the flour to keep the cookies soft.
• If you like a stronger raspberry flavor, you can add a bit more raspberry puree.

variation

You can switch out the raspberry puree for other fruit purees like strawberry or blueberry for a different twist!

FAQs

1. Can I use frozen raspberries for the puree?
Yes, you can use frozen raspberries. Just thaw them and blend until smooth.

2. What if I don’t have unsalted butter?
You can use salted butter, but you may want to skip adding the additional salt in the recipe.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it in the fridge, and bake the cookies when you’re ready!