Simple Egg Fried Rice
Looking for a Quick, Kid-Friendly Meal?
These Simple Egg Fried Rice are savory, fluffy, and incredibly satisfying. Perfect for lunch, dinner, or a delightful snack, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Simple Egg Fried Rice magic!
Why You’ll Love This Simple Egg Fried Rice Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in a quick 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for breakfast, lunch, or dinner
Made with simple pantry ingredients
Ingredients for Simple Egg Fried Rice
Main Ingredients:
3 cups cooked rice, preferably leftover rice
2 eggs
1 cup mixed vegetables (carrots, peas, corn)
Coating/Topping:
2 tablespoons soy sauce
1 tablespoon sesame oil
Optional Serving Suggestions:
Chopped green onions
Soy sauce or sweet chili sauce
Step-by-Step Instructions for Making Simple Egg Fried Rice
In a medium bowl, whisk together the eggs.
In a separate small bowl, combine the soy sauce and sesame oil.
Heat a large pan or wok over medium heat.
Add a dash of oil to the pan.
Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
Push the vegetables to the side and pour the beaten eggs into the pan. Scramble until fully cooked.
Add the cooked rice to the pan and mix everything together.
Pour in the soy sauce mixture and stir well to combine. Season with salt and pepper to taste.
Add the chopped green onions and stir until everything is well mixed.
Serve immediately with additional toppings if desired.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approx. 350 kcal per serving
Flavor Variations for Simple Egg Fried Rice
Customize this recipe with these tasty variations:
Stuffed Version: Add cooked chicken, shrimp, or tofu inside before serving.
Seasonal Twist: Incorporate seasonal veggies like bell peppers or asparagus.
Healthier Option: Use brown rice or cauliflower rice for a healthier take.
Gluten-Free: Use gluten-free soy sauce to suit dietary needs.
Savory Twist: Add herbs, such as cilantro or basil, for an extra kick.
How to Store and Reheat
Storing: Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating: Reheat in a pan or microwave to warm through before serving.
FAQs About Simple Egg Fried Rice
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which rice works best?
Day-old, leftover rice works best for a firmer texture.
Can I skip the veggies?
Absolutely! You can make this without vegetables for a simpler version.
Are these freezer-friendly?
Yes! Freeze cooked rice and reheat in a pan or microwave.
Can I add other proteins?
Certainly! Cooked chicken, shrimp, or tofu make great additions.
What seasonings can I use?
Feel free to add garlic, ginger, or any preferred spices for more flavor.
Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven.
Final Thoughts on Simple Egg Fried Rice
These Simple Egg Fried Rice are simple, tasty, and a definite crowd-pleaser. With their fluffy interior and delicious flavors, they’re perfect for sharing or enjoying as a quick meal anytime. Serve warm and watch how quickly they disappear from your dinner table. One bite, and this easy recipe will become a regular family favorite!
Simple Egg Fried Rice
Equipment
- Large Pan or Wok
- Mixing Bowl
Ingredients
Main Ingredients
- 3 cups cooked rice preferably leftover rice
- 2 pieces eggs
- 1 cup mixed vegetables (carrots, peas, corn)
Coating/Topping
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Optional Serving Suggestions
- chopped green onions for garnish
- soy sauce or sweet chili sauce for serving
Instructions
- In a medium bowl, whisk together the eggs.
- In a separate small bowl, combine the soy sauce and sesame oil.
- Heat a large pan or wok over medium heat.
- Add a dash of oil to the pan.
- Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
- Push the vegetables to the side and pour the beaten eggs into the pan. Scramble until fully cooked.
- Add the cooked rice to the pan and mix everything together.
- Pour in the soy sauce mixture and stir well to combine. Season with salt and pepper to taste.
- Add the chopped green onions and stir until everything is well mixed.
- Serve immediately with additional toppings if desired.
