Philly Cheesesteak Tortellini Pasta
Looking for a Quick, Kid-Friendly Meal?
These Philly Cheesesteak Tortellini Pasta are savory, cheesy, and bursting with flavor. Perfect for any day of the week, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Philly Cheesesteak Tortellini Pasta magic!
Why You’ll Love This Philly Cheesesteak Tortellini Pasta Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch, dinner, or snacks
Made with simple pantry ingredients
Ingredients for Philly Cheesesteak Tortellini Pasta
Main Ingredients:
- 19 ounces cheese tortellini (frozen or fresh)
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 pound beef (thinly sliced)
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
Optional Serving Suggestions:
- Fresh parsley
- Crushed red pepper flakes
Step-by-Step Instructions for Making Philly Cheesesteak Tortellini Pasta
- In a medium pot, cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until they are tender and fragrant.
- Add the thinly sliced beef to the skillet and cook until it’s browned.
- Stir in the cooked tortellini, salt, and pepper, mixing everything evenly.
- Add the shredded provolone cheese on top and cover the skillet until the cheese is melted.
- Serve hot, garnished with fresh parsley or crushed red pepper flakes if desired.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approx. 550 kcal per serving
Flavor Variations for Philly Cheesesteak Tortellini Pasta
Customize this recipe with these tasty variations:
Stuffed Version: Add cream cheese or sautéed mushrooms inside the tortellini before mixing.
Seasonal Twist: Replace bell peppers with seasonal vegetables like spinach or zucchini for a fresh take.
Healthier Option: Substitute regular cheese with low-fat cheese for a lighter dish.
Gluten-Free: Use gluten-free tortellini to suit dietary needs.
Savory Twist: Consider adding different herbs like oregano or rosemary for extra flavor.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.
Reheating:
Reheat in a skillet over medium heat, adding a splash of water if needed to regain moisture. Avoid microwaving for the best results.
FAQs About Philly Cheesesteak Tortellini Pasta
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which type of beef works best?
Thinly sliced flank steak or sirloin works great.
Can I bake instead of frying?
You can bake the dish in a casserole dish at 350°F for 15-20 minutes to warm through.
Are these freezer-friendly?
Yes! Freeze cooked pasta in portions and reheat in a skillet directly from frozen.
Can I omit the cheese?
Sure! It can be served plain or with a different type of sauce.
What toppings pair well?
Try fresh herbs, diced tomatoes, or a sprinkle of extra cheese.
Can I reduce the spices?
Absolutely! You can customize the seasoning to your taste preference.
Can these be air-fried?
Yes, enjoy an air-fried twist by cooking at 375°F for 10-12 minutes.
Are they kid-friendly?
Definitely! The cheesy flavor and fun shape make them perfect for kids.
Can I scale the recipe up for a crowd?
Absolutely! Double or triple the recipe and serve in a large warming dish.
Final Thoughts on These Philly Cheesesteak Tortellini Pasta
These Philly Cheesesteak Tortellini Pasta bites are simple, tasty, and a definite crowd-pleaser. With their cheesy flavor and satisfying crunch, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your table. One taste, and this easy recipe will become a regular family favorite!
Philly Cheesesteak Tortellini Pasta
Equipment
- Medium Pot
- Large Skillet
Ingredients
Main Ingredients
- 19 ounces cheese tortellini frozen or fresh
- 1 tablespoon olive oil
- 1 onion sliced
- 1 green bell pepper sliced
- 1 pound beef thinly sliced
- 2 cups provolone cheese shredded
- Salt to taste
- Pepper to taste
Instructions
- In a medium pot, cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until they are tender and fragrant.
- Add the thinly sliced beef to the skillet and cook until it’s browned.
- Stir in the cooked tortellini, salt, and pepper, mixing everything evenly.
- Add the shredded provolone cheese on top and cover the skillet until the cheese is melted.
- Serve hot, garnished with fresh parsley or crushed red pepper flakes if desired.
