Perfect Jasmine Rice in Instant Pot

Perfectly tender, fluffy, and fragrant — this Instant Pot jasmine rice is a kitchen shortcut that tastes like comfort in a bowl. If you’ve ever struggled with scorched rice on the stove or gummy grains that stick together, this recipe delivers consistent, restaurant-quality results every time with very little fuss. Fun fact: jasmine rice is naturally aromatic because of a compound called 2-acetyl-1-pyrroline — it smells a little like popcorn when cooked, and that aroma makes dinner feel special. This recipe is simple, family-friendly, and fast, which makes it perfect for busy weeknights. If you love turning leftovers into quick meals, try my easy chicken fried rice for a delicious next-day dinner idea at how to make chicken fried rice in easy steps. I promise this jasmine rice will become a staple in your meal rotation.

What is Perfect Jasmine Rice in Instant Pot?

What’s in a name — and why “perfect”? Is it the texture, the aroma, the way it pairs with everything? This Instant Pot version earns the title because it takes a finicky process and makes it reliably foolproof. Why guess water ratios or watch a pot boil over when a pressure cooker can do the thinking for you? Maybe it’s called “perfect” because, as the saying goes, “the way to a man’s heart is through his stomach,” and a bowl of impeccably cooked rice has closed many a dinner deal. Give this a try — it’s so easy you’ll wonder why you didn’t start sooner.

Why You’ll Love This

• Fluffy, separate grains: The main highlight is the texture — light, distinct grains that aren’t sticky or mushy, perfect for scooping or forming into fried rice.
• Wallet-friendly: Making jasmine rice at home with two simple ingredients is far cheaper than buying pre-cooked packaged rice or ordering out. A little goes a long way, and a batch feeds a family.
• Versatile flavor boosters: A sprinkle of toasted sesame oil, chopped scallions, or a lime wedge turns plain rice into something memorable. Top it with a quick soy-lime dressing or toss in herbs for freshness.
  Compared to creamy one-pot rice dishes, this jasmine rice serves as a neutral, fragrant base that elevates bold mains and sides — try pairing it with colorful salads like the options in my collection at 10 salad recipes that are rich in nutrition. Ready to make it?

How to Make

Quick Overview

This recipe is straightforward, fast, and consistent. The Instant Pot removes the guesswork: you rinse, add water, set the pressure, and let it naturally release. Expect perfectly tender grains with a slightly glossy finish and a subtle floral aroma. Total time: prep 5 minutes, cook under pressure 5 minutes, plus 10 minutes natural pressure release — about 20–25 minutes from start to serve.

Ingredients

• 2 cups jasmine rice, rinsed thoroughly until the water runs clear (removes excess starch)
• 2 cups water, room temperature
• 1 teaspoon kosher salt, or 1/2 teaspoon fine salt (adjust to taste)
• Optional finishing: 1 teaspoon toasted sesame oil, chopped scallions, or a squeeze of fresh lime

Directions

1. Rinse jasmine rice thoroughly to remove excess starch. Place rice in a fine-mesh strainer and rinse under cold running water, stirring with your hand until the water runs clear — about 30–60 seconds.
2. Combine rinsed rice, 2 cups water, and 1 teaspoon salt in the Instant Pot inner pot. Level the rice gently with the back of a spoon so it settles evenly.
3. Close the lid and set the Instant Pot to high pressure for 5 minutes. Ensure the valve is set to sealing.
4. Allow natural pressure release for 10 minutes before opening the lid. After 10 minutes, carefully move the valve to venting to release any remaining pressure, then open the lid.
5. Fluff the rice with a fork and serve hot. Stir in 1 teaspoon toasted sesame oil if using, and garnish with scallions or lime wedges.

What to Serve With

• Stir-fries: Beef, chicken, tofu, or vegetable stir-fries with savory sauces pair beautifully.
• Curries: Thai green curry, red curry, or a coconut-based chicken curry are classic companions.
• Grilled proteins: Salmon, pork chops, or lemon-garlic chicken make a balanced plate.
• Fresh sides: A crisp cucumber salad or steamed greens add a refreshing contrast.
• Sauces & condiments: Soy sauce, chili crisp, or a drizzle of sesame oil can be offered at the table for personalization.

Top Tips for Perfecting

• Rinse well: Don’t skip rinsing — removing surface starch prevents gummy rice.
• Water ratio: Use a 1:1 ratio (equal parts rice to water) for jasmine rice in the Instant Pot; it’s the trick to separated grains.
• Salt thoughtfully: Start with 1 teaspoon kosher salt and adjust next time if you prefer less or more.
• Natural release matters: Allowing 10 minutes of natural pressure release lets the grains finish cooking gently and prevents sticking or tearing.
• Reheat gently: Use a splash of water and cover when reheating to restore moisture without steaming it dry.

Storing and Reheating Tips

• Refrigeration: Store rice in an airtight container in the fridge for up to 4 days.
• Freezing: Cool rice quickly, then freeze in portioned freezer-safe bags or containers for up to 3 months. Flatten bags for faster thawing.
• Reheating: Microwave with a sprinkle of water and a loose cover for 60–90 seconds, stirring halfway. Or reheat on the stovetop in a skillet with a teaspoon of oil and a splash of water, covered, until warm.
• Safety note: Cool rice within one hour of cooking to reduce bacterial risk; never leave it at room temperature for extended periods.

FAQs

Can I double this recipe in the Instant Pot?
Yes, you can double to 4 cups rice with 4 cups water in a 6-quart Instant Pot. Avoid filling past the max fill line and give a little extra time for pressure to build.

Do I need to soak jasmine rice before cooking?
No soaking is required for this method. Rinsing is enough to remove surface starch and improve texture.

What pressure setting should I use?
Use high pressure for 5 minutes, followed by a 10-minute natural pressure release for the best texture.

Can I use brown jasmine rice instead?
Brown jasmine rice needs more time and more water. Try 1 cup rice to 1.25 cups water and pressure cook for 22–24 minutes with a 10-minute natural release.

Why is my rice sticky or mushy sometimes?
Sticky rice can result from not rinsing enough, using too much water, or opening the lid too soon. Follow the rinsing and timing precisely for consistent results.

Conclusion

This Perfect Jasmine Rice in Instant Pot is an easy, affordable way to get reliable, fluffy rice every time — ideal for family dinners, batch cooking, and as the foundation for countless flavorful meals. Give it a try tonight and see how quickly it becomes your go-to side. For another reliable Instant Pot take on jasmine rice, check this excellent Instant Pot Jasmine Rice Recipe.