Sausage Gravy Breakfast Pizza

Creamy, savory, and downright comforting, Sausage Gravy Breakfast Pizza turns a classic Southern favorite into a crowd-pleasing weekend showstopper. Imagine a flaky pizza crust piled high with rich sausage gravy, melty cheese, and crispy bacon — the perfect balance of creamy and crunchy in every bite. Fun fact: sausage gravy is a breakfast staple in the American South and was traditionally served over biscuits; turning it into a pizza is modern comfort-food engineering at its finest.

This recipe is special because it combines simple pantry ingredients with fast prep to create something that feels indulgent but is surprisingly easy. It’s great for busy mornings, lazy brunches, and feeding hungry families. If you like playful breakfast twists, you might also enjoy our take on crescent-based morning treats like breakfast sausage crescent rolls. Give this pizza a try — it’s simple, satisfying, and guaranteed to get rave reviews around the table.

What is Sausage Gravy Breakfast Pizza?

What happens when Southern sausage gravy meets pizza night? You get Sausage Gravy Breakfast Pizza — a cheeky mash-up that begs the question: why didn’t someone think of this sooner? Is it breakfast? Is it dinner? Yes. Why choose when you can have both? Some say you can win any brunch battle with this dish, because “the way to a man’s heart is through his stomach.” Legend has it someone once served this at a tailgate and never had to buy breakfast for the team again. Try it and see if it earns a permanent spot on your breakfast rotation.

Why You’ll Love This

This recipe wins on three big fronts:

• Comfort-factor star: The creamy sausage gravy is the star — rich, savory, and spoonable — turning every slice into a warm, indulgent hug for your taste buds.
• Cost-effective and efficient: Making sausage gravy at home is much cheaper than ordering breakfast for a crowd. A little sausage and milk go a long way, especially when stretched over a pizza crust that feeds many.
• Flavor-forward toppings: The savory sausage, optional smoky bacon, and melty cheese combine to create layers of flavor and texture that are deeply satisfying.

If you enjoyed similar savory breakfast dishes on the blog, this one brings a new textural twist and is even simpler to scale up for guests. Don’t wait — bake this for your next brunch and watch it disappear.

How to Make

Quick Overview

This recipe is straightforward and fast: brown the sausage, make a quick white gravy in the same pan, spread it over rolled-out pizza dough, top with cheese and bacon, and bake until golden. You’ll love the contrast between the creamy gravy and the crispy crust. Prep time is about 15 minutes, and baking takes 12 to 18 minutes depending on your dough instructions.

Ingredients

• 1 pound breakfast sausage (mild or spicy), removed from casing if necessary and crumbled
• 3 tablespoons unsalted butter, room temperature or melted
• 3 tablespoons all-purpose flour, measured and leveled
• 2 cups milk, whole milk preferred for richness
• Salt and pepper to taste (start with 1/4 teaspoon salt and 1/8 teaspoon black pepper)
• Pizza dough, one store-bought or homemade ball, room temperature and rolled out
• 1 cup shredded cheese (optional), such as cheddar or Monterey Jack, shredded
• 1/2 cup cooked and crumbled bacon (optional), cooled and crumbled

Directions

1. Preheat your oven according to pizza dough instructions, usually 425°F to 475°F.
2. In a skillet, cook the breakfast sausage over medium heat, breaking it up with a spatula, until browned and cooked through, about 6 to 8 minutes.
3. Remove the sausage with a slotted spoon and set aside on a plate lined with paper towels to drain excess fat.
4. In the same skillet, reduce heat to medium-low and add the butter. Once melted, whisk in the flour and cook for 1 to 2 minutes until the mixture smells nutty but not browned (this is your roux).
5. Gradually add the milk while whisking constantly to prevent lumps. Cook, whisking frequently, until the gravy thickens to a pourable but coating consistency, about 3 to 5 minutes. Add back the sausage and season with salt and pepper, tasting and adjusting as needed.
6. Roll out the pizza dough on a lightly floured surface to your desired thickness and place it on a pizza stone or baking sheet coated with a little oil or cornmeal.
7. Spread the gravy mixture evenly over the dough, leaving a small rim around the edges for a crust.
8. Top with shredded cheese and sprinkle the cooked, crumbled bacon over the top if using.
9. Bake according to dough instructions, usually 12 to 18 minutes, until the crust is golden brown and the cheese is melted and bubbling.
10. Slice and serve warm. Let rest 2 to 3 minutes before cutting to avoid losing too much gravy.

What to Serve With

Pair this hearty pizza with lighter side dishes to balance the richness:

• A crisp green salad with lemon vinaigrette to cut through the creaminess
• Fresh fruit salad or sliced melon for a bright, sweet contrast
• Hash browns or roasted potatoes for an extra fill-your-belly brunch
• Hot sauce, maple syrup, or a side of ketchup for dipping — everyone has their favorite
• Coffee, bloody marys, or orange juice make great morning beverages

Top Tips for Perfecting

• Sausage choice: Use mild for family-friendly flavor or spicy breakfast sausage for a kick. Remove casing and crumble for even browning.
• Milk: Whole milk gives the richest gravy. For lighter versions, use 2% but expect a slightly thinner sauce.
• Consistency: If the gravy is too thick, thin with a splash of milk; if too thin, simmer a little longer or add a teaspoon of flour slurry.
• Browning: Don’t skip browning the sausage well — those browned bits add deep flavor to the gravy.
• Avoid soggy crust: Pre-bake the rolled-out dough for 4 to 6 minutes if you prefer a crisper base before adding the gravy.

Storing and Reheating Tips

• Refrigeration: Store leftover pizza in an airtight container or wrapped tightly in the refrigerator for up to 3 days.
• Freezing: You can freeze slices wrapped in foil and stored in a freezer bag for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating: For best texture, reheat slices in a 375°F oven on a baking sheet for 8 to 10 minutes until warmed through. Avoid microwaving if you want to keep the crust crisp; if microwaving, use short bursts and finish in a skillet or oven.

FAQs

Can I make the gravy ahead of time?
Yes. Make the sausage gravy up to 2 days ahead and refrigerate. Reheat gently on the stove with a splash of milk to loosen before spreading on the dough.

Can I use turkey sausage or a vegetarian sausage substitute?
Yes. Turkey sausage works well but may be leaner; add a tablespoon of butter for flavor. For a vegetarian option, use a plant-based sausage crumbles and adjust seasoning.

Is there a gluten-free option for the crust and gravy?
Use a gluten-free pizza crust and substitute a gluten-free flour blend or cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water) to thicken the gravy.

What cheese works best?
Sharp cheddar or Monterey Jack melt nicely and complement the sausage gravy. A bit of smoked cheddar adds another flavor layer.

Can I make this spicier or milder?
Absolutely. Choose spicy sausage for heat, add crushed red pepper flakes, or keep it mild and let guests add hot sauce at the table.

Conclusion

Sausage Gravy Breakfast Pizza is a comforting, easy-to-make dish that elevates simple ingredients into a memorable meal. It’s perfect for feeding a crowd, saving money compared to dining out, and offering a flavor-packed start to the day. This recipe is forgiving for beginners and flexible for cooks who like to tweak spice and toppings, so give it a try and share it with friends and family. For another take on savory breakfast comfort, check out this version on the Deliciously Seasoned site: Sausage Gravy Breakfast Pizza – Deliciously Seasoned